Wings
Chicken Wing Review/QB Comparison: Wingnutz

Be patient, wing fans because there’s a lot to unpack with this review than any other. Of all the wing joints in Western New York I’ve tried and with this posting we’re closing in on 60, Wingnutz in Kenmore presents the undisputed biggest conundrum yet. It’s located literally inside the Knights of Columbus and is unlike any setting for wing purchase I’ve seen before. The dining area is essentially what you see in a large company break room, with six conference tables and eight chairs at each table, meaning busy nights will result in you likely dining in with strangers.
It’s a husband and wife owned operation and maybe the most charming place I’ve ever been to for wings. However, ambiance plays but a small role in the chicken wing review/quarterback comparison game. It’s all about the wings, baby.
My buddy and I went with 10 medium and 10 cajun and waited (and waited—and waited) to dig in.
So, how were they?
PROS: The pros are as prevalent here as any wing in Western New York. Both the medium and Cajun sauces tasted majestic, particularly the medium. Unless your hobbies include torturing your taste buds with nuclear heat you won’t need hot here—Wingnutz medium gives you every bit of spice and heat you need and more. Also, the wings are gargantuan sized. I went with a friend equally hungry as I and we labored big time getting through a double order.
Lastly, they were cooked to near if not complete perfection and the interior was tender as can be.
CONS: In fairness I was told when ordering what the wait would be, which gave me the option to go elsewhere but I must say, waiting a full hour to eat is a problem. Most places are around 20 minutes and if packed you can double that, but over 60 minutes to wait is rough, especially if really hungry.
Also, it didn’t happen while I was there but they did flirt with running out of wings and apparently this happens semi-regularly. In a way it’s a fun marketing gimmick, making people feel they better get there before they’re gone but it could also detour me from wanting to go if unsure if my ride will be wasted.
Lastly and for some this is unavoidably huge—the wings are breaded. I’m generally not a fan of breaded and while I maintain an indifferent approach or can even be swayed (more on that in a minute) there’s percentage of wing enthusiasts that won’t touch breaded wings with a 10-foot poll. The criticism and a fair one is breaded wings are essentially fried chicken with wing sauce. Directly tied into breaded wings is sauce verging on drowning the wings to prevent the breaded wing taste. I’m a huge saucy wings guy but the amount of sauce here is on the brink of overbearing.
QB COMPARISON: Fran Tarkenton. Uniquely talented and exciting not to mention a Hall of Famer. The one thing he didn’t do was win a Super Bowl. Perhaps with one or two fundamental changes he would’ve.
RECORD IF WINGNUTZ PLAYED A FULL NFL SEASON: 10-6 but with a few halftime adjustments they can win 12 games easily. The tools are there to be one of the elite in the wing game.
OUTLOOK: First and foremost, not sure I’ve ever wanted to see a small business succeed more. I absolutely loved the environment and vibe of being here and got the opportunity to meet and briefly chat with the owners, Ken and Alysia (apologies for potentially mispelling her name.) They couldn’t be nicer. They’re the type of people and this is the type of business it feels good to root for and I know I’m not alone— I spoke to several customers who were there for the same reason as myself—positive word of mouth.
As far as the wings, Wingnutz has the potential to be among the truly best spots in Western New York. The sauce is first-rate and wing size is almost unfair to most competition. Good luck finding more bang for your wing dollars. I’m not sure who’s actually charged with cooking the wings and if it’s a solo or collaborative effort, but they’re made to near perfection.
Let me also say this—these may be the first breaded chicken wings I’ve authentically enjoyed. The sauce and crisp on the outside coupled with inner tenderness compensated for them in fact being breaded.
But herein lies the conundrum I spoke of at the top. There’s a significant percentage of wing fans who regardless of anything else will not move past breaded chicken wings. Honestly speaking, it’s a fair critique because I generally feel the same way.
I put a poll up on Twitter less than an hour before penning this review and through the first few hundred voters, quite literally half said they hated chicken wings. In fact, at the time of the posting less than 15% said they actually love them. Even if that number turns out inflated and two-thirds of wing fans either love breaded or at least indifferent, that’s still a third who want nothing to do with your wings. That’s a lot of potential business going elsewhere.
Also, unless you go during a dead period I also think waiting 45-60 minutes for wings is a problem. Generally speaking people go out to eat when on the hungry side. The novelty of Wingnutz is cool but novelties get old quick and I’m thinking people generally don’t want to wait an hour to eat. Lastly, I get Wingnutz orders their product fresh daily but running out kind of sucks and I wouldn’t enjoy feeling bothered having to call ahead or rolling the dice driving unsure if I’m going to get eat there that particular night.
Of course, having said all this my gig is critiquing wings not discussing winning business strategies.
So would I recommend this place? Yes, in fact I’d consider you an idiot if you don’t give this place a shot. Cut through the tape, which in some ways is as much charming as a hassle anyway and Wingnutz is fantastic.
I can count on less than one hand the amount of tastier sauces than Wingnutz and that goes double for wing size and the precision to which they’re cooked.
Even with breaded wings I think they’re still in the top 20% of Buffalo wing joints and quite frankly, if they ever make the move to regular ole’ chicken wings while still maintaining the size and borderline unparalleled sauce, they’d be right there with Nine-Eleven Tavern and Elmo’s as the top spot in all of Western New York.
Wings
Chicken Wing Review/QB Comparison: Mooney’s Sports Bar & Grill (Military Rd)

I’m a big sports bar guy and quite frankly there’s a lack of good ones in Western New York. Lots of spots slap up memorabilia on the walls and call themselves a sports bar, but Mooney’s Sports Bar & Grill on Military Road actually feels like one. I love going to this place for that alone.
Of course, I’m completing off track and nobody cares about my takes on the authenticity of sports bars. This is about wings and when it comes to them— is Mooney’s authentically good in that department as well?
PROS: There’s a handful of places for wings in Western New York capable of hitting the spot with numerous flavors and Mooney’s unequivocally is one of them. Their traditional medium/hot, always what I go by most when evaluating a place may not have knockout power, but they’re good enough to force a standing eight count. As for several of their signature flavors are simply fantastic. The Mooney’s Gold looks and to some extent taste like wings for rich people. The Tropical Thunder were delcious and Italian Style Garlic aren’t far behind. More importantly the wings I had were cooked to near perfection with a nice balance of crisp and tenderness.
CONS: While certainly far better than average the traditional medium/hot weren’t exactly elite either. That’s not really a “con” but for those unwilling to experiment with fancy flavors who want a regular ole’ Buffalo chicken wing, there’s better places than Mooney’s to get them.
Also not necessarily a con but worth pointing out is the wait being a little long, although in fairness that’s to be expected on a packed Friday night.
QB COMPARISON: Philip Rivers. He’s never won MVP but you can count on him going to the Pro Bowl.
RECORD IF MOONEY’S PLAYED A FULL NFL SEASON: 10-6. A favorite to win the division and at least one playoff game.
OUTLOOK: There’s not necessarily an “Oh my God these are heaven” moment with any one style of wing but they come at you in waves of tasty flavors that make this one of Western New York’s more underrated spots.
Ironically Mooney’s isn’t even best known for wings and it’s not particularly close either. Mac & Cheese is their signature dish that patrons near and far rave about it. They also have a gargantuan hamburger challenge that’s basically impossible to finish in one sitting.
I feel very good about recommending Mooney’s as a spot for wings.
Wings
Wing Review: Imperial Pizza

Imperial Pizza is the gospel when it comes to pizza and wings for most people in South Buffalo. Seriously, it’s nearly sacrilegious to speak negatively of it in that part of town and trust me, I’d know. I’m not a fan of their pizza. I’ve considered it quite bland and comparatively overpriced. I’ve gotten into heated exchanges with folk through the years for this stance. Because of that, I never bothered to have their wings, as I assumed I’d feel the same. Well, I was wrong—sort of. Read on.
PROS: If you like you’re wings extremely saucy you’re in luck here. To call them saucy is a colossal understatement (more on that in a minute). For the traditional medium, this worked out great. They were tasty, very tasty in fact. Nice sized wing, cooked well with sauce I savored. I say it frequently and will do so again here—when getting both the traditional medium (or hot) as well as a promoted signature flavor, I’ll always put more weight on the traditional wing because it’s the one where the field is completely level for fair comparison. The medium wings were significantly better than just the typical pizza joint wing.
CONS: To be fair, I did ask for my wings saucy, but these were quite literally the sauciest wings I’ve ever had in my life, ever. My plate was essentially wing sauce soup. You could’ve had a full bucket of wings on the plate and there’d still be too much sauce. For the Char BBQ wings, this was a monumental detriment. The sogginess absolutely killed any charred flavor they were supposed to have. These might be great if the sauce ratio was even remotely passable but I wouldn’t know. Very disappointed in what I expected to be a signature wing.
RECORD IF IMPERIAL PIZZA PLAYED A FULL NFL SEASON: 10-7. Loads of potential there, but they got to clean up a few mistakes. Imperial Pizza’s certainly capable of having playoff team caliber wings.
OUTLOOK: Let me tell you how blown away I am with the remodeled look Imperial has. I remember a time where my only experience with Imperial was delivery or pickup for house drinking gatherings. They’ve transformed themselves into a really trendy spot in South Buffalo over the past few years. The dining area is plenty big, the bar’s kickass with a ton of TVs and at least during the summer months, the outdoor patio is an awesome luxury. They had an acoustic band going when I was there so live vibey music is a thing there too. Hell, even the bathrooms are clean and have a small TV near the sink area—having me feeling I was in a trendy downtown spot with that.
Even if you wanted to skip food and do nothing but drink, this has turned into a fantastic place to watch a game or hang out with people. 24-oz domestic beers for six bucks isn’t a bad deal and they also serve wine. That said, this a wing review and the wings were a mixed bag for me. The medium were far better than expected and on par with upper tier places but the Char BBQ were lousy because of the sauce overabundance. Not going to crush one cook’s decision of what’s considered saucy one that night but can’t just give it a pass either.
This place has the ability to become a wing spot and day/night out destination that people outside of just South Buffalo can brag about. Hopefully the sauce monsoon was a (very) rare oddity. I’ll find out soon enough because the traditional medium and overall vibe definitely has me eager to come back—so stay tuned for updates.
Wings
Chicken Wing Review/QB Comparison: KO Sports Bar & Grill

Don’t worry, KO Sports Bar & Grill. I won’t penalize you for being closed on Sundays despite the internet claiming you’re open. It’s a lesson I learned the hard way after an Orchard Park to North Buffalo early Sunday evening drive to KO was wasted. But hey, I got to see some interesting characters strolling around Delaware Avenue plus, I came back a few days later on Tuesday with my buddy, Casey to bang out two styles of wings on the advice of a few blogger community buddies. Immediately I was impressed by the interior of what I’d consider a very old school sports bar that’s way bigger than it looks from the outside, filled with friendly people.
I love the bars where everyone knows each other and this definitely feels like one. However, it doesn’t mean the wings are any good and this isn’t a review about the friendliest bar locals in Western New York. Were the wings any good?
PROS: The KO Spicy wings are insanely good. If you racked up the best non-traditional wing flavor choices: Elmo’s Cajun Hot Double Dipped, Dalmatia Hotel’s Chiavetta’s Hot and La Nova’s Hot BBQ immediately come to mind— the KO Spicy gems can hold court with any and all. Seriously, these were outstandingly tasty and cooked perfectly too.
CONS: The traditional medium wings were equally pedestrian –and I’m possibly being generous here. They were not very good, at all.
QB COMPARISON: Ryan Fitzpatrick. One of the most exciting yet inconsistent quarterbacks I’ve ever seen. Go the traditional wing route these borderline suck but spice them up and you’re getting MVP caliber play.
IF KO SPORTS BAR & GRILL PLAYED A FULL NFL SEASON: 9-7 and a quarterback away from contending.
OUTLOOK: First and foremost, when it comes to overall power rankings I can’t have these very high. From day one my rule has always been traditional (medium or hot) wings come first and need to be considered heavily while other items (signature wings, price, vibe, service, etc.) play a slightly lesser role. Honestly speaking, had I walked in here and gotten only the regular medium wings I’d consider putting KO on blast. They just weren’t good, man.
That being said, if I’m power ranking the best specialty sauce wings this joint would be extremely high—possibly even top five.
I cannot recommend KO Sports Bar & Grill if you only like traditional wings but if you desire more spice in your life, I can’t recommend them highly enough. Truly a tale of two cities.
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